A first-timer’s guide to Brazilian party food

Why salgados belong at a party

In Brazil, salgados are savory snacks that make a celebration feel welcoming from the first few minutes. They can open a birthday, fill a meeting break or sit beside coffee before the main meal. They are also easy to offer in several flavors.

Coxinha, risole and empada

Coxinha is a crisp, teardrop-shaped snack with a savory filling; our menu includes chicken versions. Risole is a breaded pastry pocket. Empada is a small baked pie. Choose a mix so guests can discover more than one texture and filling, and verify the options available for your event date.

Pastel and pão de queijo

Pastel has a thin, crisp shell and comes with different fillings. Pão de queijo is baked, warm and made with cassava starch and cheese. Together, they make a snack table that speaks to guests who know Brazil and to those tasting Brazilian food for the first time.

How to choose for your group

Start with the number of guests, the length of the event and whether you will serve a full meal later. Then tell us your preferred snacks and any allergies. We can discuss the selection and confirm preparation and quantities before you place an order.